Broccoli & Tofu with Crushed Red Pepper Infused dressing
Maple Oatmeal Breakfast Muffins
Lemony Mushroom, Pine Nut & White Bean dip
Yellow Split-pea Arugula Salad, with Shallot Vinaigrette
Saucy Roasted Red Pepper Socca with Caramelized Onions
Buckwheat Beer Bread & a Sweet Summer Marinade
Indulgent Mexican Wedding Cookies
Hello, I'm Andria! Thanks for checking out my blog. Please, join me. I don't want to be the only one laughing. It makes me look crazy.
Michigan native. Firefighter's wife. Martin's mom (our husky-mix). Lover of all things creative & artsy. A believer in the healing power of food. Seeker of simple, delicious vegan dishes. Dark Chocoholic. Attempted runner extraordinaire. Nutrition label reader enthusiast.
