Broccoli & Tofu with Crushed Red Pepper Infused dressing
Maple Oatmeal Breakfast Muffins
Lemony Mushroom, Pine Nut & White Bean dip
Yellow Split-pea Arugula Salad, with Shallot Vinaigrette
Saucy Roasted Red Pepper Socca with Caramelized Onions
Buckwheat Beer Bread & a Sweet Summer Marinade